Lavazza, Tierra for Africa, 100% organic coffee beans, ideal for espressoares, strong and corpulent aroma, 9/10 intensity, nutritions, average frying

This product is brought only on a firm order basis, exclusively at the client's request.

The delivery is made in 10 to 20 working days, depending on the level of agglomeration and the legal holidays of that period.

According to GEO 34/2014, art. 16 letter. C, the product cannot be returned, as it is not usually stored and is specially brought to you.

Please order only if you agree to these conditions.

• Tierra for Africa: 1000 g pack of coffee beans, manually collected, organic certificates and RainForest Alliance Certified
  
• AROMANOTS: This ground coffee is characterized by a corpollect aroma, with flower flavors, chocolate and dried fruits
  
• Mix: This ground coffee is a mixture of robust and Arabica coffee beans in East Africa. For moka, coffee filter or coffee press
  
• Intensity: Average frying and 9/10 intensity of this ground coffee ensures a rich and corpulent aroma
  
• Lavazza: The Lavazza group is active in all areas of the coffee industry and offers a sustainable product based on innovation, passion and expertise
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Product description

Lavazza Tierra for Africa: Lavazza coffee with an average frying and an intensity of 7/10 organic mixture of Arabica and Robusta harvested, with a rich and strong aroma. Excellent for Bean-to-Church devices, filter or ground coffee equipment for coffee presses or moka. Lavazza Tierra is a range of premium coffee: a combination of excellent aroma and durability. The Lavazza Foundation supports farmers and trains them in entrepreneurial management. Mixture of organic coffee beans in East Africa. Securely packaged in a soft-pack package made of recyclable material. Resecilable bag for long -lasting freshness. 1000 g package.

ingredients

Fried coffee beans

Instructions for use

1. Use a coffee machine to the cup, a coffee machine with a filter or a coffee press. 2. Prepare the device in accordance with the manufacturer's instructions 3. Use about 7-9 g of ground coffee to 100 ml of water.